Ippudo

When you want a satisfying bowl during a wander through Asakusa, Ippudo delivers with a lineup ranging from foundational tonkotsu ramen to plant-based choices. The signature Shiromaru Motoaji features thin noodles paired with a clean, savoury pork-bone broth. Diners can select noodle firmness to their liking, making it a reliable benchmark for enjoying the unadorned richness of tonkotsu.

Those seeking deeper layers of flavour will find Akamaru Shinaji particularly rewarding. Aromatic garlic oil and a dollop of spicy miso blend into the pork-bone soup, building complexity with every bite. Adding tender chashu pork slices or a seasoned soft-boiled egg is a popular way to make the most of the broth's hearty base.

The branch also features a plant-based vegan ramen. Built on a rich vegetable-derived broth and garnished with toppings such as tofu meat, the bowl offers full satisfaction without animal products, making it a welcoming stop for those adhering to plant-based diets.

Orders are placed via a touchscreen ticket machine that accepts credit cards and electronic payments. Open continuously from 11:00 until 22:30, the shop easily fits into busy sightseeing schedules, whether for a late lunch or a quick dinner.